Rice bran has long been used as a sweetener for breads and other baked goods.
But in recent years, some have begun to make use of the grain in their baking.
What you need to know about rice bran: Rice brans have a higher protein content than wheat and have been touted as a healthier alternative to other grain products.
They are also easier to digest and can be eaten in many different forms.
The rice brans that you can find in your grocery store are generally higher in carbohydrates and lower in fiber.
Rice branched wheat is the traditional type, while brown rice branches are often used as an alternative.
Rice Bran is a kind of bran made from a mixture of brown and white rice.
The grains can be ground into flour and then used in baking.
It’s often used in breads, but can also be used in other baked items like muffins, biscuits and cakes.
Here are some important tips to know before you use rice branes in your baking.